10 Super Activities for a Sustainable Summer in Copenhagen

Summer is Super in Copenhagen

If you’ve been to Denmark, you know. If you haven’t – what are you waiting for? Despite the popular meme that “summer is the best day of the year” here, it really truly might be the best time of the year here in Denmark. So come. Stay. And explore sustainably. It’s easy to do here. Really. They’ve practically terraformed it for you. A European Green Capital in 2014, Danes take the title very seriously. That. Is super. Seriously. And Danes love to say “super.” Lucky for you. It’s easy to pronounce. “Soo-pah!”

Ways to have sustainable FUN when Visiting the Danish Capital
1. Do the Danish Dip

Start sommer season off right and get happy in the head. Glad i låget as the Danes say. The water temps may feel brisk at the beginning of June, averaging 15-17ºC, but come to the peak of summer and the water will average 20-21ºC. That’s 70ºF. Basically balmy. It’s beautiful I tell you!

At the beginning of summer, take a tip from me. To really do the dip, it is best to find a spot where you can just jump right in, no wading required. Check out the beautiful new piers just put in along Nordhavn. A lovely place to relax and go for a swim, safe from boats. Just don’t test the water. Trust me. Just breathe. And jump. Come up for air. Emit a gasp of shock. Flail a bit. Get out. Repeat. The second time is the charm. I promise. As all the blood rushes to your extremities, the water feels amazing and you will feel full of life. I’m a believer. Try it. You’ll see.

TIP: You can check the Danish Meteorologic Institute’s Website for current water temperatures. It’s in Danish, but still easy to read temperatures. Just remember we work in Celsius over here.

DANSK VANDTEMPERATUR

Since 2000, Copenhagen has made valiant efforts to clean up their harbor restricting industrial, sewage and wastewater runoffs. The building of rainwater reservoirs and runoff conduits has dramatically increased the water quality and makes it safe to swim and enjoy.


2. Roam the Canals in an Electric Boat

Love the water, but afraid to get in? Take a toodle on an electric picnic boat. Have you ever rented a sustainable solar powered boat? You can! And you should.

Really – you must do this. Copenhagen is a harbor town. It’s in the name. København means merchant’s harbor. There is water everywhere. Seize your inner Viking sailor. You must get out on it. Especially in the sommer. Don’t have a boat? No problem. There are so many options for all budgets to explore the canals and harbor in Copenhagen.” – Summer in Copenhagen | 10 Must Do’s

We adore Go Boat and their super charming little electric picnic boats powered by solar cells. Book online, rent by the hour. It can be popular when the weather is nice, so plan ahead. Pick up your boat from their cool outpost near Islands Brygge right on the canal. We love the slow, cozy Go Boats for their charm, ease, stability, and maneuverability. There is a picnic table in the middle! No time to pack a lunch? Order ahead online and they will fashion a perfect picnic with organic wines, soft drinks and food.

Go Boat takes their sustainability next level and encourages your littlest sailors to help keep the harbor clean. Children who are interested can borrow a long-handled net to scoop garbage from the waters. They will be rewarded for their efforts when they return!

Friendships also offer electric boat rentals out of Christianshavn.

Go Boat – 1 hour = DKK 399 for up to 8 people
Friendships  – 1 hour = DKK 395 for 8 people


3. Experience Hygge at Ofelia Plads

After your cruise is complete, Ofelia Plads opened on this clean Copenhagen canal in the summer of 2016 and is the perfect place to perch in the sun and even try your Danish dip. Calmer than the colorful neighbor and tourist center Nyhavn, Ofelia Plads offers a casual chill and great views of the water. Snag a lounger and groove to the music. Share some cold rosé by the glass or bottle from the nearby Luftkastellet.

Follow Ofelia Plads on Facebook to stay up to date on special events and performances on the water. We adored seeing the Danish Royal Ballet this past weekend.


4. Ride a Bicycle Across Bridges and Around ‘bros

There are roads for bicycles in Copenhagen. Signals too. Little lights just for the cyclists to tell them to stop or to start. There are more bikes than people here in the capital. The easiest way to experience the city like a local is on two wheels. Don’t know where to go? Try this self-guided tour from Katy at Untold Morsels.

Renting a bike allows you to get a little further off the tourist path. Head to the Copenhagen neighborhoods – explore Vesterbro, Nørrebro and Østerbro. Or pedal your wheels across one of the two car-free harbor bridges. The Bryggesbroen will take you from Vesterbro to Islands Brygge and back. The Inderhavnsbro connects classic Nyhavn with Paper Island, Christiania and Christianshavn.


5. Eat Fresh Local Food Outside

Fresh food, food trucks and fab markets make their appearance once again when the weather is warmer and the light stays long. Make a positive impact by supporting the local economy ‘s bitty small businesses. All the while tasting lots of local and international flavors at one of the following fun options.

Kødbyen Mad & Marked
Flæsketorvet, 1711 København V
Saturdays & Sundays | 10-18
April to September

Kødbyen is the trendy meatpacking district in the Vesterbro neighborhood of Copenhagen. Every Saturday and Sunday starting late spring through early fall, there is a foodie dream market with rotating vendors and tables to enjoy your tasty wares outside.

Copenhagen Special – Frederiksberg Runddel
Frederiksberg Runddel, 2000 Frederiksberg
Saturday | June 24 | 12-20

Set outside the entrance to the lovely Frederiksberg Garden and hosted by local Food Truck collaborative Rebel Food CPH, here you will find Latin American, vegan, burgers, tacos and more.

Street Food Festival CPH
Søerne (Along the Lakes), 2200 København N
Friday | August 11 | 15 – 21 (Bar open later)
Saturday | August 12 | 11 – 21 (Bar open later)
Sunday | August 13 | 11 – 19

Don’t miss the summer street food extravaganza that stretches up and down the lakes in the middle of the city. Start at Dronning Louises Bro in Nørrebro and pick a direction to dive in. This is a giant collection of all the yummy street food purveyors in Copenhagen. Most will offer a small signature dish for only 40DKK, so you can try lots and not break the bank. Eat local!


6. Try Urban Foraging

You don’t have to live on a farm to pick your own produce. Lucky for you there are plenty of places to forage for summer sweets right here in the city. Check out Byhøst, a Danish website that will help you find and identify wild raw food. Click on KORT and find a map to what’s growing where. Click on RÅVARER to see what’s edible. Even if you don’t speak Danish, clearly labeled icons and images will allow you find what you’ve foraged. Can I eat that? I want to know. Download their app and dial in on the go.

Brombær = Blackberry
Jordbær = Strawberry
Hindbær = Raspberry
Kirsebær = Cherry
Hyld = Elderflowers

We’ve recently been foraging for hyldeblomst or elderflowers. You can find them all over town, but we like to look along the paths in Fælledparken. Be careful to not cut too many from one bush or plant. Elderflowers turn into elderberries in the fall, which you’ll want to find later. Take the recent blooms when the weather isn’t wet. What to do with the fragrant blooms? Make hyldeblomst saft of course! Elderflower cordial, ummmm. Stay tuned, recipe and tips on the blog soon.


7. Find One Man’s Treasures at a Loppemarked

Danes love a loppemarked. You may know the concept as a Flea Market. A yard sale. A garage sale. But these are collective experiences – more than one purveyor of gently used goods. Look for one of kind vintage pieces or jewelry or antiques or chairs. You can find just about anything at a Danish loppemarked.

Rita Blå’s Lopper Saxogadefest
Litauens Plads, 1723 København V, Danmark
June 24 | 12-17

Kulturhuset Islands Brygge Loppemarked
Islands Brygge 18, 2300 København
June 25 | 10-17


 8. Go Looking for Giants

Danish artist Thomas Dambo has hidden the 6 Forgotten Giants in the woods south of Copenhagen. Each constructed of reclaimed and recycled wood, they wait for you to find them. Make a sustainable day out with the family by carpooling to the destinations. Pack your picnic in and leave no waste. Bring a reuseable water bottle! Really want up your green quotient – take the S-tog with your bike and ride to each of the parks!


9. Put out Your Blanket for Movie in the Park

I love when you can see cinema outside. Every summer the Copenhagen theater Cinemateket offers two nights of viewing on a big screen set up in the Kings Garden. Spread out your blanket, invite some friends and sit back and relax. DJ music starts from 16:00. Last year we loved the David Bowie old school classic Spiders From Mars.

This year’s line up includes: David Lynch’s Blue Velvet on Tuesday and Saturday Night Fever on Wednesday. Ses vi? See you there?

Cinemateket Open Air
Kongens Have, The King’s Garden
August 1st and 2nd, 2017


10. Sail with the Swans

Paddle for your pleasure along Peblingesø, one of the lakes in the middle of Copenhagen. Restaurant Kaffesalonen rents the boats from their dockside café by the hour. The gentle churn of the pedal powered craft is a lovely slow summer treat.

Kaffesalonen Paddle Boat Rental 
Peblinge Dossering 6 2200 Copenhagen N
Swan Bicycle for 2 persons costs DKK 75 per ½ hour,  DKK 100 per hour.
Larger (non-swan) paddle boats can accommodate 5 and 7 passengers for a little more.


So there you have it. Summer fun that can be sustainable too. Looking for last year’s summertime list? Click the link below for a few more fun in the sun (and maybe not sun – it IS Denmark) options.

RELATED
Summertime in Copenhagen | 10 Must-Do’s

Cheers from Copenhagen!

Suitcases and Sandcastles
All about Danish Christmas porridge | Risengrød | Where to Try it in Copenhagen by Oregon Girl Around the World

Where to try Risengrød | Get Danish Christmas Porridge at Grød

TRY THE DANISH CLASSIC

When I say porridge – you say? Grød! No, no, no. Not grod. Grød. Listen.

When I say porridge – you say? Grød! At least the Danes do. Grød is porridge. To me, the word porridge conjures up visions of huge kettles of oatmeal that has been sitting out way too long at the breakfast buffet of your hotel when on a long weekend away with your son’s lacrosse team. Oh sorry. Just me? Maybe the story of Goldilocks and the Three Bears? I always steer clear. Of the “porridge.” Goopy. Soupy. Snotty. Oatmeal. Don’t get me wrong. I love oatmeal. But it isn’t porridge to me. It is oatmeal. And that stuff in the kettle? That is not oatmeal.

All about Danish Christmas porridge | Risengrød | Where to Try it in Copenhagen by Oregon Girl Around the World
Piping hot with butter about to melt

Here the Danes love porridge. Specifically risengrød. Rice porridge. When presented with new foods, I instinctually scroll through my mental rolodex of experiences and tastes. As you do when trying to make connections with that strange dish placed in front of you. The closest thing to risengrød that I have tried before would probably be rice pudding. In the States, it is a salad bar staple, but often gelatinous or potentially chunky. Now before you judge, not all American rice pudding is bad, but many can be. We do love the Trader Joe’s rice pudding straight from the container. Especially when served cold with cinnamon and nutmeg. Wait. Cold? Nutmeg? Did you say NUTMEG?!?! Records screeching silent. Looks of disdain. Utter shock and horror. You do NOT put nutmeg on risengrød, says my Danish friend. Oh. Ok. Duly noted. Thanks for the tip.

When we moved here two years ago, we found a tube of risengrød at the local Netto, a local market that I can only describe as a cross between Safeway, Tesco and the Dollar Store shoved inside the space of a 7-11. But Netto is an institution here. And a shopping experience it is. You either love it or you hate it. Or you grow to love it. Nothing is ever in the same place. There are boxes everywhere and there is nary a concern for presentation or atmosphere. Of any kind. But the prices are good. Very good. For Danish prices. Before arriving, I had read a little about Danish Christmas and knew that this tube at Netto was potentially a key player. It said Risengrød. That was an important Danish dish. You can see our first attempts at testing it here. Oh what we didn’t know that we didn’t even know at that time.

In Denmark, grød is a staple. (You’re still trying to say it correctly aren’t you? Keep trying.) You can eat grød for breakfast, lunch AND even dinner. Risengrød gets elevated status as a special dish at Christmas time. Think about it. Rice doesn’t grow here in Denmark. It was imported. You had to buy it. So if you normally made your daily grød from commonly grown grains like oats or rye or barley, rice was special. A treat. As was the exotic cinnamon which topped it. A risengrød was for Christmas. And when served at the beginning of the rich Danish Christmas dinner people filled up and it helped meter the costs of the more expensive dishes like the Duck and Roast Pork. Today, when modern Danes serve risengrød to their families, they make connections to history and those cultural roots. Those roots set in early, as most children have grown up with porridge for breakfast. It is comfort food in a bowl. And my family was eating it all wrong.

It should be served piping hot. With a “knob” of butter. And covered in cinnamon sugar. COVERED. Let the butter melt, but don’t stir it all in. Nibble like a Nisse from the edges. What’s a Nisse you ask? Those mischievous little sprites that live in the forest and help at the farm, but only if you treat them well. In December they move inside. Modern children place nissedør (doors) in their homes to allow the Nisse access. Leave them a little risengrød and they might leave a present in your boot. But forget and they might hide the toaster. Or move your shoes. They’ll play tricks to remind you. I can’t help but think that the “Elf on the Shelf” tradition has some roots with the nisse. Nisse love risengrød.

And risengrød has to be the perfect consistency. Recipes allow for any short grain rice, but Danes only use grødris. Follow a recipe. Keep stirring and stirring. Don’t walk away or the milk will burn. The rice shouldn’t be al dente, but definitely not mush. You want to feel the grains when you chew. It needs some tooth. Too much to take in? Not interested in making your own risengrød? But you are intrigued by this Danish tradition? Don’t worry. You can try it. At GRØD.

Yes. There is a restaurant that serves only porridge. In bowls. Piping hot. In fact, GRØD loves to claim that they were “the world’s first porridge bar.” You can visit the mother ship in Nørrebro on charming Jæggersborgade or in the glass market at Torvehallerne. Lucky for me, my Danish friend loves GRØD and we have one right here in our Østerbro neighborhood.

Today, we met for a bowl of the klassisk risengrød. Served just how she taught me. It’s simple. But homey. And definitely not soupy. Just right. Let the butter melt. Don’t stir it in. Warm and filling. Do I need it everyday? Probably not. But I would not say no to another bowl of porridge served hot.

GRØD serves many different kinds of porridge beyond the simple and traditional risengrød. They want to elevate what they believe a classic and elegant meal in a bowl. I will admit that last time I visited I enjoyed the curried lentil porridge. Been to GRØD? It is definitely worth seeking out. What did you try? This time of year – don’t miss the risengrød. Cozy Danish Christmas in a bowl.

WHERE TO FIND GRØD

Torvehallerne Glass Market

Hall 2, Stade 8A, Linnésgade 17
1362 Copenhagen K
Monday – Friday: 07.30-19-00
Saturday & Sunday: 9:00 to 18:00

NøRREBRO

Jægersborggade 50, kld. TV
DK-2200 Copenhagen N
Monday – Friday: 7:30 a.m. to 21:00
Saturday – Sunday: 9:00 to 21:00

Østerbro

Nordre Frihavnsgade 55,
2100 Copenhagen Ø
Monday – Friday: 7:30 to 21:00
Saturday – Sunday: 9:00 to 21:00

Additional locations in Frederiksberg and on Jutland in Aarhus.

Need a recipe? Try this one and find more Danish Christmas food classics. Glædelig Jul from Denmark! Merry Christmas from Copenhagen, Erin.

Meet the Locals #2: Cathrine Østerberg

Ice Cream Scientist and Flavor Artist

One of the things that I love about living in the city is that there is so much available right out your doorstep. Copenhagen affords a social support system that allows small niche ideas and businesses a possibility to survive and in fact, thrive. Now ICE CREAM may not be a niche market per se – but Copenhagen local, Cathrine Østerberg, has scooped one out within this very popular and tasty market.

Meet the Locals: Cathrine Østerberg - Østerberg Ice Cream, Copenhagen
Beautiful ice cream ready for customers

Danes like ice cream. They make damn fine ice cream. It’s true. And there are many purveyors to choose from. But Østerberg Ice Cream on Rosenvængets Allé is unique. As Cathrine explains,

“it is Danish exotic ice cream.”
– Cathrine Østerberg, creator and owner Østerberg Ice Cream

Continue reading “Meet the Locals #2: Cathrine Østerberg”