October 4th is National Cinnamon Bun Day | Kanelbullens dag
It might seem silly to celebrate a cinnamon roll. But the Swedes take their sticky sweets very seriously. This is due in part to the cultural entrenchment of fika in Sweden. Fika is that oh-so Swedish ritual of taking a daily pause with colleagues and friends that often includes coffee and a sweet. Most popularly enjoyed when taking fika with friends? Coffee of course. And a sticky sweet knotted and spiced cinnamon roll. Known as kanelbullar in Swedish.
Sustainable Cuisine and Craft Come Together in Copenhagen
Like a phoenix from the ashes, Copenhagen Street Food has risen again. This time better than before and with a broader concept. More than just food carts in a warehouse, Reffen is striving to “hack the future” and create a space where sustainable cuisine, craft and culture can co-mingle.
Reffen is the reincarnation of the former Papirøen (“Paper Island”) warehouse on the Copenhagen canal chock full of old shipping containers turned food carts. Closed after four years and millions of visitors later, Copenhagen has been missing the unique and creative culinary offerings of the old Papirøen establishment. While other food markets have cropped up, including West Market in Vesterbro, the Tivoli Food Hall and the newly minted Bridge Street Market (Broens Gadekøkken) near the old Noma, none have quite the vibe of the old Copenhagen Street Food. Reffen is a little further afield than the original, but I believe worthy of the effort. Come see why you should check out Reffen in its newest iteration.
Authentic Americana and Apple Pie in the heart of Copenhagen
ALMOST TASTES LIKE HOME
Care to share a sweet slice of authentic Americana right in the middle of Copenhagen? It’s as easy as pie. Except that I had yet to try. Until yesterday, when I finally succumbed to step inside The American Pie Company in the center of the city, which has been charming locals and garnering nominations for the City’s Best (Byens Bedste) Awards since it flung open its button-cute café in 2015. What took me so long you might ask? Wouldn’t a nice piece of pumpkin, pecan or key lime pie be the perfect palliative for any potential bout of pining for home? Yer darn tootin’ it could be. However, I’ve resisted. Until now. Continue reading “A Sweet Slice of Nostalgia at The American Pie Company in Copenhagen”→
Ah Norway. The big brother of the Scandinavian siblings. To me, Norway is like the tall, athletic hulky older brother who braves Arctic temperatures and winters without light while running up mountains with kids on his back to all ski down; he believes that every problem can be solved simply by going outside.
In comparison, sweet tow-headed sister Sweden – she’s got flowers in her hair, shares her land but waves from a canoe as she paddles out to her archipelagos to forage for lingonberries in her cute clogs and colorful clothes.
Denmark is the moody little brother whose lands aren’t as large, but is still happy ’cause – you know, hygge – and he thinks his sibs aren’t quite as cool as he cruises by on a bike wearing skinny pants and fancy white trainers while sipping a locally roasted small batch coffee on the way to the latest craft beer release. (Ok, maybe that’s just the Copenhagen version.)
But Norway, he is rugged. It’s true. Norway is. Whether you think Norwegians are or not. The landscape here surges from the sea in stark sharp peaks and fierce fjords. And so much sea. In fact, Norway has more coastline than most countries in the world. Only 7 countries have more.¹ And 90% of all Norwegians live in places by the sea.² Think Vikings and hearty bearded fisherman. Or just people who eat fish. Lots and lots of fish.
Yep. You guessed it. Seafood is supreme in this coastal country. Now you sea it. Norway is actually the second largest exporter of seafood in the world.³ With their clean, clear waters and a sustainable population of migrating fish species, it is easy to see why. So naturally, the diet here is dominated by food plucked from the cold waters. Especially above the Arctic Circle. And you should try some. Here’s what and here’s why. Continue reading “Oh Dear Cod | Eat This Above the Arctic Circle in Northern Norway”→