Lacrosse. Do you know it? No? If you are from America, you probably do. You may have heard of it in Europe, especially if you’ve been around our family! The sport is growing in popularity and participation. It is an intense fast-paced game of footwork, hand-eye coordination, agility, teamwork, contact, strength and grit. Using a stick topped with a mesh basket, a hard plastic ball is passed between 10 teammates on the field attempting to score on an opponent’s goal. Roots of the game originate nearly 1000 years ago played in various forms by aboriginal peoples of North America. It doesn’t get the television coverage or celebrity status of other mainstream professional sports in the States (or elsewhere) – but if the escalating growth for participation in youth programs is any indication – it may. Our big boy loves the game. Unfortunately with our move to Denmark, participation in a youth program was out of the question. They just don’t exist here. Continue reading “Danish Lacrosse needs your help”
Winter in Denmark can feel long, dark and damp. When the little white lights of a perfect Dansk Jul are boxed up and put away ‘til next… October, the limited daylight of January and into February here can be challenging. But if you are lucky and like manna from heaven, the city becomes blanketed in fluffy white flaked goodness – watch out – Copenhagen’s charm shifts into overdrive. Snow. Snow. Snow! Sne in Danish.
When moving abroad – honoring your own family holiday traditions while sampling those of your new home can feel like a balancing act. Especially, in a country like Denmark. Small and fierce and proud of their heritage and customs – Jul is a set tradition that you don’t mess around with. Just ask any Dane you know – where Julemanden (Santa) is “from” and what he eats on Christmas Eve when leaving presents for your kids. Hint: it’s NOT the North Pole and there is nary a cookie. And the specific ritual and menu for the Julefrokost or Christmas dinner is not to be adapted, tweaked or innovated neither. No modern new Nordic cuisine here, this is tradition. Who would dare suggest wood ants on moss during Jul. And when do you celebrate Christmas in Denmark? December 24th of course.
Danes take their Christmas customs very seriously. And Christmas is somewhat of an obsession here – celebrated through the entire advent season. It makes sense as the days get shorter and shorter and darker and darker. We all need reasons to light candles and bake cookies and hang wreaths. I personally love the Dansk passion for tradition and family and community and when you are allowed in to share theirs, it is lovely. Sometimes intimate, sometimes raucous but always interesting. One Danish tradition I can completely get behind is the annual trip to cut the juletræ – your Christmas tree.
This is something that feels very familiar as we have always done this every year no matter where we have lived. From Michigan to Ohio to Pennsylvania to Texas to Oregon and now here in Denmark. And while we may be a little earlier than the average Scandi with our tree procurement and installation, I can highly recommend the experience. This was our second annual outing to one of the seriously most hyggeligt Christmas markets and tree farms in Nordsjælland – Rosendal Julemarked. You can take a historic train ride from Hellerup Station or Hillerød Station to reach Rosendal Farm in little Ålsgårde near Helsingnør. From the train depot, it is a short walk to the farm where you follow the tree-lined path down to the barn where all the Jule activity is happening.
There are chickens and roosters roaming around the pre-cut trees. Warm your hands on the open burners before grabbing a saw and heading out to the field if you want to pick your own. Wear boots as it can be very muddy.
There are only two kinds of trees available here – Nordmann Firs and Rødgrans (a traditional Spruce tree.) Being an Oregon girl from the land of towering Douglas fir trees – I always go for a fir. Scurry on out to the field and take a look. Just don’t let your wee lass get too fixated on any specific one only to be drawn to tears when that wasn’t the family’s selection (second year in a row). I do not negotiate with terrorists, but I am somewhat remiss to admit – I buckled and we took hers. Red-faced and muddy – with our heavy, green, fragrant fir in tow, we head back to the Julemarked.
While Far (Dad) has them tie up the tree, we are welcome to explore the barn – there are bunnies to cuddle and round pink little piggies to pet. Small children might want to ride a pony or be pulled in a cart.
Walk in past the caught pheasants and deer for your dinner and be instantly charmed. Little white lights twinkle through the hay-lined market. Tucked in amidst baubles and trinkets and décor for your tree – small Julegaver (gifts) are sold – and everywhere wishes of “Glædelig Jul.”
But more than the tree drama and fluffy lop bunnies, my favorite part of the Rosendal experience is the warm Gløgg* or Cocoa and fresh æbleskivers with jam and powdered sugar. You order per person, with three to an order, but they are so fluffy and yummy that you might need a second round. I’m not saying that we did. But YOU might. Cozy and candle lit, with a live roaring fire – the back hall of the market is a perfect respite. Our first year here our visit was timed closer to Christmas and the tables were packed. But this year, we had no trouble finding the perfect spot to enjoy this first Sunday of the advent season!
A quintessential Danish Jul experience. And while I can probably not pronounce Glædelig correctly – I can still wish you one. Glædelig Jul! Cheers from Copenhagen! – Erin
GOOD TO KNOW:
CHRISTMAS MARKET | JULEMARKED OPENING HOURS:
19 November to 23 December 2016
Wednesday – Sunday from 10-17
Entrance is free, but they only take cash, Dankort or mobilepay for your christmas goodies. Enjoy!
+45 20 82 19 77
Please pin and share!
*Gløgg is a Danish Christmas drink made of warm mulled wine with spices, raisins and sliced almonds.
Sharing this little Danish Christmas sip with Faraway Files Travel Blog Community. Skål! Cheers!
Linkup open every Thursday and Friday – click on badge to find out more, add your post or just learn and be inspired! Let’s go somewhere!
You can’t beat the brilliant blue Baltic Sea here at Bellevue Beach
Soak in the scene on this swath of sand in Klampenborg
Today I took the long way round after dropping my youngest at school, the older two having already made it on their own for their early starts. Not having finished my morning coffee when the wee lass wanted off to catch her friends before the bell rung, I put it in a flask to take along. (No, not an alcoholic flask. Flask = thermos; my UK friends might be rubbing off, can you tell?) Repositing the lass with friends at school, I kiss goodbye and head off on my bike. I make my way via the neighborhoods that skirt Copenhagen’s northeastern suburbia to my destination – Bellevue Beach on the water in Klampenborg. You can also get here easily by train, but it is unbelievably beautiful weather this week and it feels good to be out of the rain. (Forgive me – my son is learning how to play America on his guitar and it just seeps in.)
“What drew me to dance specifically is the [ability] to tell a story without the limitation of words.” – Jason Karman, independent filmmaker of Muse.
Having spent my youth from age three to nearly nineteen in a ballet studio or on a stage, dance for me can be a powerful portrayal of personal expression within a given framework. It requires no words, but uses the body as instrument. It is the means to communicate story, emotion, pattern and art. The body is the medium AND the message. But do we communicate through dance differently? Does where you are “from” impact your means of expression?
As an American currently living in Copenhagen, Denmark with my family from Portland, Oregon – the question of where you are from has been an intimately intriguing one as we grow our lives here abroad. When I learned that the Oregon Ballet Theatre was sending six of their company dancers here to Copenhagen for a week’s immersion into the famous Bournonville Method – a most Danish ballet tradition that has been practiced by the Royal Ballet here continuously since the 19th century – I was immediately curious how their “from” would color this experience. As a former season ticket holder the past six seasons in Portland, I was extremely excited to know Oregon Ballet around the world.