Croatia is tasty. For real. Really really tasty. And gorgeous. Jaw-droppingly stunning. At every turn. We just returned from a week exploring southern Dalmatia – the area between Split and Dubrovnik and are already missing the mild weather, beautiful sea and fresh, fresh seafood. Fresh like, plucked from the sea that morning fresh seafood. Sooo delicious. And unique.
Croatia has a rich, colorful history – albeit tumultuous, dramatic and confusing at times. You can feel these varied historical influences all around you. In the language. In the architecture. In their approach to life. Slavic, Venetian, Austrian, Croat and more. It all comes together and melds here. In a delicious and unique blend that is only Croatia. We loved it. It felt different, but approachable and inviting. And like I said, it is beyond beautiful. Continue reading “Croatia for Food Lovers”