Scooping up Delicious Dungeness Crabs
TIPS AND TRICKS TO PULL YOUR LIMIT IN THE STATE OF OREGON
Three hours before high tide. We’ve checked the boat. It still starts. That’s key. We load it up with rings, pots, and boxes. We’re going crabbing. On the Oregon Coast. Yes – you heard me. OREGON. Oregon Girl and crew are back around the world for a month visiting family and friends. In Oregon. It’s a little surreal. In the best way. Don’t worry Denmark, we’ll be back. But for now, we’re soaking up, tasting, seeing, and hugging all those things and people that we missed. It’s good.
(Originally posted July 2016, up-to-date as of September 2022)
SEEK OUT YACHATS ON THE CENTRAL OREGON COAST
Have you been crabbing? I have done this in Oregon for as long as I can remember. Maine may have their “lobstahs,” but here on the Pacific Northwest Coast, we hunt Dungeness Crab. Growing up in Eugene – a university town that sits mid-state off I-5 in western Oregon – we frequent the central Oregon coast between the little towns of Florence and Newport. And we’re more than lucky that my mom loves sharing her coast house. We spend most of our time in charming and quirky, but oh so cozy Yachats. (Around here, locals pronounce it YAW-hots. Not yeah-chats. It is an anglicized title originating from an indigenous Native American name and some claim it loosely translates to “dark water at the foot of the mountain.” You can more about the people that populated this place before colonization here.)
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